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Crockford Bridge Farm Shop
Crockford Bridge Farm Shop is run in partnership with Lidgate's of Holland Park who bring 5 generations of Butchery Knowledge from their landmark West London Shop.
In the Farm Shop you will find the very best meat sourced from a network of small farmers across the UK.
Our Farm Shop boasts an extensive range of seasonal, fresh produce sourced from growers with a focus on quality. During the growing season, crops grown on the farm are also available in the Farm Shop. Often on sale minutes after being picked they are so fresh, you really can taste the difference!
Chefs, dedicated carnivores and the locals of Holland Park visit Lidgate's for anything from a lunchtime sausage roll to a magnificent rib of grass-fed beef for a dinner party. Meat is a treat and they all come here for the best. Now run by 5th generation butcher Danny Lidgate, Lidgate's bring over 150 years of history and experience to Crockford Bridge Farm Shop.
A network of exceptional family farmers supply the meat to Lidgate’s, from the Shetland Islands farmer who rears heather-fed lamb to the businessman-turned-farmer who has travelled around the United States in his quest to discover how to produce the best beef in Britain, they even source beef cattle from HRH The Prince of Wales’ Highgrove Estate.
For more information click here to visit their website.
Freshly picked crops from the farm
During our growing season you will find an abundance of freshly picked fruit and vegetables grown here on our farm. With crops this fresh you can really tell the difference.
We also work with a number of local farms and scour the markets to source a wide array of delicious seasonal produce. From local apples to the finest summer stone fruit you will find all your fresh produce requirements catered for. If there's anything unusual you need, talk to one of our friendly staff who are happy to take orders and source products for you.
Artisan & Speciality foods
The farm stock stocks a wide range of store cupboard basics and goodies from further afield. We prefer to work with small artisan producers who share our commitment to quality.
Local bread and eggs
We work with local producers and farmers to source fresh every day foods. Freshly baked bread is delivered to the Farm Shop every morning by The Gingerbread Man Bakery 7 days a week.
We receive a weekly delivery of freshly laid duck and hens eggs from nearby Chapel Farm in Surrey. When in season, we also stock Goose eggs in the farm shop.
Our delicatessen contains a wealth of cheese, home cooked, award winning hams and cured meats sourced from across the British Isles and from further afield.