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Ice Cream Parlour
open seasonally 10am-5.30pm
After years of supplying fruit to Gelateria Danieli we decided to take the plunge and open our very own Ice Cream Parlour, selling ice cream here on the farm. When the PYO is open and the sun is shining the Ice Cream Parlour and Tea Shack are open every day throughout the summer.
In the Ice Cream Parlour you will find 24 different flavours of delicious hand made ice cream and sorbets.
Gelateria Danieli ice cream is all hand made in small batches with nothing other than simple high quality ingredients. Unlike most commercially produced ice creams their ice cream contains nothing but dairy, you will not find cheap fillers, hydrogenated fats or added fat oils.
It’s no wonder Time Out declared them best takeaway ice cream in Greater London. For more information, be sure to have a look at their website.