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Ice Cream Parlour
Open every day (weather dependant)
After years of supplying fruit to Gelateria Danieli to make ice cream with, we decided to take the plunge and open our very own Ice Cream Parlour, selling ice cream right here on the farm. When the PYO is open and the sun is shining, the Ice Cream Parlour and Tea Shack are open every day throughout the summer.
In the Ice Cream Parlour you will find 24 different flavours of delicious hand made gelato. We also stock a range of delicious Sorbet's which are all dairy free and suitable for Vegans.
We source all of our Ice Cream from nearby Gelateria Danieli in Richmond upon Thames. Their Gelato is all hand made in small batches with nothing other than simple high quality ingredients. Unlike most commercially produced ice creams their ice cream contains nothing but dairy, you will not find cheap fillers, hydrogenated fats or added fat oils.
It’s no wonder Time Out declared them best takeaway ice cream in Greater London. For more information, be sure to have a look at their website.
Cup or Cone?
Our Ice Cream is sold to eat on the farm by the scoop in either a cup or a cone!
If you're planning a party or simply an evening in front on the TV. We sell Ice Cream to Takeaway in 1 Litre and 1/2 Litre tubs. Drop us a line with your order and we can have it ready and waiting for you to collect (at certain times we may be too busy to prepare takeaway orders on the spot, it is always best to pre-order)
We stock 24 different flavours of Ice Cream and Sorbets and are bound to have something for your palatte.
In addition to our Ice Cream range, we also always carry a range of Sorbet's. These are all dairy free and suitable for anyone following a vegan diet.
We have a full list of allergens found in our Ice Creams and our friendly staff are fully trained to help those with food allergies and intolerances, just ask!