Follow the farm

Ice Cream Parlour

Open every day during the Summer (weather permitting).

After years of supplying fruit to Gelateria Danieli as an ingredient for their delicious gelato, we decided to sell their delicious hand made gelato right here on the farm. When the Summer PYO is open and the sun is shining, our Gelateria is open every day throughout the summer.

You'll will find up to 24 different flavours of delicious hand made gelato, some made with fruit grown here on the farm. We also stock a range of delicious Sorbets which are all dairy free and suitable for Vegans.

Ice Cream.jpg

Gelateria Danieli

We source our gelato from nearby Gelateria Danieli, a local business in Richmond upon Thames. Their Gelato is hand made in small batches with high quality ingredients.

Like ice cream, gelato uses milk, cream, and sugar, but it differs in proportions. Gelato uses less cream and more milk than ice cream and typically contains no egg yolks at all.

Unlike cheap, mass produced commercially produced ice creams, our gelato is not 'padded out' with whipped air, it contains nothing but dairy.

It’s no wonder Time Out declared Gelateria Danieli the best takeaway gelato in Greater London. For more information, be sure to have a look at their website.

Cup or Cone?

Our gelato is sold to eat on the farm by the scoop in either a cup or a cone!


If you're planning a party or simply an evening in front on the TV, we sell gelato to Takeaway in 1/2 Litre tubs. Email us your order and we can have it ready and waiting for you to collect (at busy times we're not always able to prepare takeaway orders on the spot, it's always best to pre-order)


Dietary requirements

We stock 24 different flavours of Ice Cream and Sorbets and are bound to have something for your palatte.

In addition to our gelato range, we also always carry a range of sorbet's. These are all dairy free and suitable for anyone following a vegan diet.

We have a full list of allergens and our friendly staff are fully trained to help those with food allergies and intolerances, just ask!